Oishi! Oishi! Oishi!

Japanese green tea has captivated the taste buds of the world with its pleasing taste and soothing aroma. F&N Foods recently introduced OISHI Green Tea to the Singapore Market. Made from 100% organic green tea leaves and the freshest top three leaves of each branch, OISHI Green Tea offers consumers the authentic taste of Japanese green tea brewed to perfection.
OISHI promises to deliver products that are refreshingly different from what is currently available in the market. In the new era of green tea, OISHI Green Tea presents an exciting, youthful, dynamic new taste that enhances a familiar experience when the best of both worlds, tradition meets innovation. The brand is all geared up to set a new benchmark and a powerful new wave, with a whole new range of Ready-to-Drink green tea products.
The benefits of Japanese green tea are well told. Chock-full of flavonoids and antioxidants, regular consumption of the tea is healthy and the potent antioxidant content helps to detoxify the body from free-radical damages.
OISHI leads the new revolution of Japanese green tea with its two alluring flavours, OISHI Green tea Original and OISHI Green Tea with Genmai. each bottle of OISHI is masterfully brewed using 100% organic tea leaves with no added preservatives and artificial colourings. Only the youngest three leaves at the top of each branch are selected for the brew. Through advanced technology and under the attentive care if experts, the young organic leaves are brewed using a refined manufacturing process to seal in the authentic goodness of the taste of green tea.
The great taste of OISHI Green Tea Original is a welcome thirst quencher. Well-rounded and subtly crisp with a tinge of pleasant vegetal and jasmine note, OISHI Green Tea Original delivers the authentic and fragrant taste of 100% organic gree ntea with the convenience of just a twist of the cap. (POP!)
The extensive range of OISHI Green Tea also offers OISHI Green Tea with Genmai. Germinated brown rice or Genmai, is unpolished brown rice, used primarily as a food grain that has been allowed to germinate in order to enhance the flavour and also to increase levels of nutrients such as y-aminobutyric acid (GABA). 
This rice used in Japanese cuisine, has been gaining popularity as a health food because it is considered more nutritious than white rice. The outer bran retains much of the vitamins and minerals that are removed by polishing. 
Germinated brown rice has a softer texture than brown rice and a pleasant fragrance, yet retains the health benefits of brown rice, and is marketed as a health food product. Smite your senses with this exquisite variant. Infusing the hearty flavour of roasted rice which lends a nice nutty flavour to the aromatic Japanese green tea, OISHI Green Tea with Genmai completes a meal and is the ultimate refreshing beverage, especially on a hot, blamy day.
OISHI Green Tea Original and OISHI Green Tea with Genmai are now available in handy 380ml PET bottles (SGD $1.00) and 1.5L PET bottles (SGD $2.05) at major supermarkets and hypermarkets.
For more information, head over to www.fraserandneave.com
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